Djonisi’s Restaurant Menu

Giant Beans

Tender baked gigandes beans, topped with creamy feta cheese and a savory herb tomato sauce, creating a hearty and flavorful dish.

Saganaki

Golden-brown kefalograviera cheese, served sizzling in a small frying pan, & a drizzle of fresh lemon juice to add a sour finish.

Dolmades

Handcrafted tender grape leaves stuffed with rice, ground beef, fresh dill, and onions, simmered in a tangy lemon sauce for a traditional greek delight.

Spanakopita

Hand-rolled layers of flaky pastry with a filling of fresh spinach, creamy feta cheese, green onions.

Fried Calamari

Breaded calamari served with homemade garlic aioli.

Grilled Octopus

Tender grilled octopus served with homemade garlic aioli.

Cold Meze

Cold meze platter featuring taramosalata, eggplant dip, hummus, tzatziki, gigandes beans, pickled beets, dolmades, feta, olives, and pepperoncini. perfect for sharing.

Breaded Smelt

Golden fried smelt served with our homemade garlic aioli & lemon.

Oven Feta

Soft feta cheese, fresh herbs, pepperoncini, garlic, and a red/green bell peppers, all brought together with a drizzle of rich olive oil.

Tzatziki

Greek yogurt, fresh dill, cucumber, zesty garlic.

Taramosalata

Cod roe, soft potatoes, and a touch of rich olive oil, with a hint of lemon juice.

Three Dip Special

Pick 3 of your desired dips, served with 3 warm pita breads

Pastitsio

Baked pasta with ground beef topped with béchamel sauce.

Greek Salad

A vibrant mix of crisp lettuce, juicy tomatoes, cucumber, onion, tangy olives, bell peppers, and feta, all tossed in a zesty homemade dressing.

Village Salad

A fresh mix of juicy tomatoes, crisp cucumber, onion, olives, bell peppers, feta cheese, all enhanced with a drizzle of olive oil, served with homemade dressing

Beet Salad

A mix of beets, fresh spinach, tangy goat cheese, onion, and crunchy walnuts, all drizzled with rich balsamic vinegar and homemade dressing.

Lemon Soup

A greek classic, this comforting chicken soup features tender rice in a rich egg-lemon broth, enhanced with carrots, celery, and fresh herbs, creating a flavorful and warming dish.

Bean Soup

A vegan blend of white beans simmered in a rich, tomato-flavored broth, with carrots, celery, onions, and garlic, and garnished with fresh herbs, like dill, thyme & oregano

Vegetable Soup

A hearty medley of fresh vegetables and tender beef simmered in a rich, flavorful broth, featuring carrots, celery, onions, tomatoes, and potatoes, garnished with fresh herbs for a comforting and delicious soup.

Gyro Pita Sandwich

Sliced gyro, lettuce, tomatoes, cucumber & tzatziki rolled in a pita bread served with french fries.

Bifteki

A juicy grilled patty mixed with fresh herbs and stuffed with creamy feta cheese.

Gyro & Bifteki

Try both!

Greek Meatballs

Juicy bifteki, crafted into tender meatballs and seasoned with fresh herbs.

Chicken Skewers

Tender marinated chicken skewers with a smoky aftertaste.

Lamb Skewers

Tender marinated lamb skewers.

Lamb Chops

Succulent marinated lamb chops from new zealand, grilled to perfection.

Schnitzel

German-style, pork schnitzel tossed in homemade breading and fried, served with a rich mushroom cream sauce and crispy french fries. best enjoyed with our cold german beer.

Djonisi's Plate

A hearty mix of gyro, juicy bifteki, succulent lamb chop, and marinated chicken skewer.

Salmon Fillet

Salmon fillet, grilled to perfection.

Lamb Shank

Braised domestic lamb shank in a rich tomato herb sauce with onions and fresh herbs, served with tender orzo and topped with creamy feta cheese.

Moussaka

Handcrafted layers of baked eggplants, zucchini, potatoes, and ground beef mixed with onions, all smothered in a soft and rich béchamel sauce and topped with gouda cheese.

Gyro Special

Tender gyro meat smothered in a rich metaxa sauce, a creamy brandy-based sauce with a hint of sweetness, topped with melted gouda cheese. served with oven-roasted potatoes and tomato rice.

Kritharaki

Savory ground beef and tender orzo pasta in a rich tomato sauce, mixed with gouda and feta cheese, and enhanced with fresh herbs for a flavorful and comforting dish.

Baklava

Handcrafted layers of flaky phyllo pastry filled with chopped walnuts and drenched in a rich homemade honey syrup.

Galaktoboureko

A delightful greek custard pie enveloped in buttery phyllo pastry, infused with a homemade syrup and a hint of orange zest, served with a scoop of creamy ice cream.

Portokalopita

Crisp shredded phyllo baked with a creamy citrus custard and soaked in a fragrant orange syrup.

Tiramisu

A decadent no-bake dessert featuring layers of ladyfingers soaked in coffee and rum, rich sweet mascarpone, and whipped cream, all sprinkled with a dusting of cocoa.

Kids Gyro Plate

Slices of beef and lamb gyro served with french fries and tzatziki.

Kids Chicken Plate

Tender marinated chicken skewers with a smoky aftertaste, served with french fries.

Chicken Tenders

Breaded chicken breast served with french fries.