Djonisi’s Restaurant Menu

Tender baked gigandes beans, topped with creamy feta cheese and a savory herb tomato sauce, creating a hearty and flavorful dish.

Golden-brown kefalograviera cheese, served sizzling in a small frying pan, & a drizzle of fresh lemon juice to add a sour finish.

Handcrafted tender grape leaves stuffed with rice, ground beef, fresh dill, and onions, simmered in a tangy lemon sauce for a traditional greek delight.

Hand-rolled layers of flaky pastry with a filling of fresh spinach, creamy feta cheese, green onions.

Breaded calamari served with homemade garlic aioli.

Tender grilled octopus served with homemade garlic aioli.

Cold meze platter featuring taramosalata, eggplant dip, hummus, tzatziki, gigandes beans, pickled beets, dolmades, feta, olives, and pepperoncini. perfect for sharing.

Golden fried smelt served with our homemade garlic aioli & lemon.

Soft feta cheese, fresh herbs, pepperoncini, garlic, and a red/green bell peppers, all brought together with a drizzle of rich olive oil.

Greek yogurt, fresh dill, cucumber, zesty garlic.

Cod roe, soft potatoes, and a touch of rich olive oil, with a hint of lemon juice.

Pick 3 of your desired dips, served with 3 warm pita breads

Baked pasta with ground beef topped with béchamel sauce.

A vibrant mix of crisp lettuce, juicy tomatoes, cucumber, onion, tangy olives, bell peppers, and feta, all tossed in a zesty homemade dressing.

A fresh mix of juicy tomatoes, crisp cucumber, onion, olives, bell peppers, feta cheese, all enhanced with a drizzle of olive oil, served with homemade dressing

A mix of beets, fresh spinach, tangy goat cheese, onion, and crunchy walnuts, all drizzled with rich balsamic vinegar and homemade dressing.

A greek classic, this comforting chicken soup features tender rice in a rich egg-lemon broth, enhanced with carrots, celery, and fresh herbs, creating a flavorful and warming dish.

A vegan blend of white beans simmered in a rich, tomato-flavored broth, with carrots, celery, onions, and garlic, and garnished with fresh herbs, like dill, thyme & oregano

A hearty medley of fresh vegetables and tender beef simmered in a rich, flavorful broth, featuring carrots, celery, onions, tomatoes, and potatoes, garnished with fresh herbs for a comforting and delicious soup.

Sliced gyro, lettuce, tomatoes, cucumber & tzatziki rolled in a pita bread served with french fries.

A juicy grilled patty mixed with fresh herbs and stuffed with creamy feta cheese.

Try both!

Juicy bifteki, crafted into tender meatballs and seasoned with fresh herbs.

Tender marinated chicken skewers with a smoky aftertaste.

Tender marinated lamb skewers.

Succulent marinated lamb chops from new zealand, grilled to perfection.

German-style, pork schnitzel tossed in homemade breading and fried, served with a rich mushroom cream sauce and crispy french fries. best enjoyed with our cold german beer.

A hearty mix of gyro, juicy bifteki, succulent lamb chop, and marinated chicken skewer.

Braised domestic lamb shank in a rich tomato herb sauce with onions and fresh herbs, served with tender orzo and topped with creamy feta cheese.

Handcrafted layers of baked eggplants, zucchini, potatoes, and ground beef mixed with onions, all smothered in a soft and rich béchamel sauce and topped with gouda cheese.

Tender gyro meat smothered in a rich metaxa sauce, a creamy brandy-based sauce with a hint of sweetness, topped with melted gouda cheese. served with oven-roasted potatoes and tomato rice.

Savory ground beef and tender orzo pasta in a rich tomato sauce, mixed with gouda and feta cheese, and enhanced with fresh herbs for a flavorful and comforting dish.

Handcrafted layers of flaky phyllo pastry filled with chopped walnuts and drenched in a rich homemade honey syrup.

A delightful greek custard pie enveloped in buttery phyllo pastry, infused with a homemade syrup and a hint of orange zest, served with a scoop of creamy ice cream.

Crisp shredded phyllo baked with a creamy citrus custard and soaked in a fragrant orange syrup.

A decadent no-bake dessert featuring layers of ladyfingers soaked in coffee and rum, rich sweet mascarpone, and whipped cream, all sprinkled with a dusting of cocoa.

Slices of beef and lamb gyro served with french fries and tzatziki.

Tender marinated chicken skewers with a smoky aftertaste, served with french fries.

Breaded chicken breast served with french fries.